Scoglio's Greentree Service List

Lunch Menu

• Appetizers

  • Fried Zucchini

    (Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon

    $9.95

  • Fried Calamari

    Served with Acciuga paste

    $10.95

  • Stuffed Mushroom Caps

    Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce

    $11.95

  • Fried Mozzarella

    Panko breaded Mozzarella fried to perfection atop a bed of marinara and lemon buerre blanc

    $7.95

  • Sautéed Portabella Mushroom

    Sautéed with olive oil, garlic, and lemon

    $9.95

  • Sautéed Escarole and Beans

    Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs

    $9.95

  • Stuffed Banana Peppers

    Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara

    $10.95

  • Veal Meatball and Italian Sausage

    Homemade veal meatballs with hot sausage, peppers, onions and marinara

    $9.95

• Soup

  • Chicken Pastina

    Cup	$3.50
    Bowl	$4.50

  • Wedding

    Cup	$3.50
    Bowl	$4.50

  • Stuffed Banana Pepper

    Cup	$3.50
    Bowl	$4.50

  • Soup du Jour

    Cup	$3.50
    Bowl	$4.50

• Salad

  Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50. Dressings: Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese ($2.50), Thousand Island, Raspberry

  • Scoglio

    $4.95

  • House

    $4.95

  • Caesar

    $5.95

  • Double Scoglio

    Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing

    $9.00

  • Entrée Caesar

    Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing

    $9.00

  • Warm Pear Salad*

    Field greens hand tossed with dark balsamic, and olive oil, topped with sautéed pears, Gorgonzola cheese, and grilled Salmon

    $13.00

  • Apple Walnut Salad

    Field greens and candied walnuts tossed in our raspberry dressing, topped with sautéed chicken, and apples

    $12.00

  • Fresh Spinach Salad

    Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing

    $14.00

  • Greek Salad

    Chunk's of tomato, cucumber, red onion, Kalamata Olives, red pepper, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, basil, oregano and white balsamic vinegar (Seasonal Salad) No Lettuce

    $14.00

• Sandwich

  All sandwiches served with French fries or coleslaw

  • Baked Italian Hoagie

    Salami, capicola, prosciutto, mozzarella, baked, and topped with lettuce, and tomato

    $11.00

  • Fish Hoagie

    Fresh Cod breaded in a panko breadcrumb topped with shaved lettuce

    $11.00

  • Crispy Chicken Caesar Hoagie

    Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with Romano cheese

    $11.00

  • Grilled Cheese Burger*

    ½ pound Black angus burger grilled to perfection, topped with lettuce, tomato, and American cheese

    $11.00

  • Grilled Chicken Breast Hoagie

    Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette

    $11.00

  • Sautéed Portabella Hoagie

    Topped with roasted red peppers, Fontina cheese and fresh tomato basil vinaigrette

    $11.00

  • Baked Meatball Hoagie

    Our veal meatballs topped with mozzarella cheese, and marinara

    $11.00

  • Grilled Italian Sausage

    Grilled hot Italian sausage topped with peppers, onions, mozzarella, and a side of marinara

    $11.00

  • Chicken Parmigianna Hoagie

    Panko Breaded Chicken topped with melted mozzarella cheese, marinara and lemon buerre blanc

    $11.00

• Pasta

  Penne ~ Linguini ~ Rigatoni ~ Farfalle ~ Capellini ~ Homemade Cheese Ravioli ~ Gluten–Free Pasta $2. Add a Veal Meatball $3.50, Sliced Hot Sausage $4 or Sautéed Chicken $4. All Pastas served with your choice of Scoglio, House Salad or a cup of Chicken Pastina, (Substitute Wedding, Stuffed Banana Pepper or Soup du Jour for $1 more)

  • Marinara

    Plum tomatoes ground and simmered to perfection with garlic, and fresh herbs

    $11.00

  • Fresh Tomato Basil

    Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic

    $11.00

  • Slow Roasted Bolognese

    Slow roasted veal meat sauce

    $12.00

  • Farlanaise

    Fresh tomato basil cream

    $12.00

  • Clam Sauce

    Your choice of red or white

    $12.00

  • Scoglio

    Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white

    $16.00

  • Portabella

    Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce

    $11.00

  • Rotolo

    Homemade spiral pasta, with prosciutto ham, spinach, ricotta, and mozzarella, served on a bed of Farlanaise sauce

    $13.00

• Parmigianna

  Add Shrimp Scampi $5, Stuffed Banana Pepper $3 or Sautéed Portabella Tomato Basil Sauce $3

  • Chicken

    Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

    $13.00

  • Veal

    Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

    $14.00

  • Eggplant

    Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

    $12.00

• Chicken

  • Romano

    Dipped in a light romano batter ,and sautéed to perfection, topped with a lemon buerre blanc

    $14.00

  • Marsala

    Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

    $14.50

  • Milanese

    Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc

    $14.50

  • Valdostana

    Hand breaded chicken, sautéed , topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

    $14.50

  • Cinzano

    Sautéed in a balsamic cream sauce

    $14.00

  • Portabella and Banana Peppers

    Sautéed chicken with banana peppers, portabella mushrooms, garlic and a veal demi glaze

    $14.50

  • Veal and Peppers

    Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze

    $16.00

• Seafood

  • Broiled Spots English

    Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc

    $15.00

  • Broiled Boston Scrod English Style

    Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc

    $15.00

  • Broiled Sea Scallops English Style

    Jumbo dry boat sea scallops dusted in a seasoned bread crumb, and lemon buerre blanc

    $16.00

  • Char-grilled Salmon*

    Topped with fresh tomato basil vinaigrette

    $15.00

  • Jumbo Lump Crab Cake Imperial

    Served with lemon butter sauce and a roasted red pepper aioli

    $16.00

  • Shrimp Scampi

    Sautéed with garlic, white wine, lemon, and cream

    $16.00

  • Fried Shrimp

    Panko breaded shrimp fried to perfection served with cocktail sauce and lemon

    $16.00

• Scoglio's Featured Wines

  • Collier Creek Chardonnay

    Glass	$10.00
    Bottle	$35.00

  • Compass Sauvignon Blanc

    Glass	$10.00
    Bottle	$35.00

  • Collier Creek Cabernet

    Glass	$10.00
    Bottle	$35.00

  • Hacienda Riesling

    Glass	$8.00
    Bottle	$27.00

  • Santa Margarita Pinot Grigio

    Glass	$12.00
    Bottle	$45.00

  • Collier Creek Pinot Noir

    Glass	$10.00
    Bottle	$35.00

  • Villa Poggio Salvi Chianti

    Glass	$8.00
    Bottle	$27.00

  • Compass Merlot

    Glass	$10.00
    Bottle	$35.00

  • La Marca Prosecco

    Split

    $7.00

  • Hacienda Vineyards

    We proudly offer this wine as our house wines

    Glass

    $7.00

• Cellar Select

  • Deranged by Prisoner

    This red blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast. The mouthfeel is full on the entry and the soft tannins and balanced acidity are a delicious combo

    $110.00

  • Blindfold by Prisoner

    Chardonnay blended with white Rhône and aromatic varieties, equally bold and intriguing—a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar

    $49.00

  • The Prisoner by TPW

    It's the blend that started it all and challenged how wine should be made. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

    $70.00

  • Kith & Kin Cabernet

    The Kith & Kin is a fine introduction to the Round Pond style of winemaking. The vast majority of the fruit comes from the estate, supplemented by a limited amount from Napa Valley growers. This wine is meant to be consistently approachable in its youth, with balanced tannins and a fruit forward character

    $56.00

  • David Family Santa Lucia Pinot Noir 2011

    (Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity in flavors. Berry fruits, green pepper, forest floor, ripe cherry and cassis

    $120.00

Dinner Menu

• Appetizers

  • Fried Zucchini

    (Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon

    $9.95

  • Fried Calamari

    Served with Acciuga paste

    $10.95

  • Stuffed Mushroom Caps

    Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce

    $11.95

  • Sautéed Portabella Mushroom

    Sautéed with olive oil, garlic and lemon

    $9.95

  • Sautéed Escarole and Beans

    Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs

    $9.95

  • Stuffed Banana Peppers

    Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara

    $10.95

  • Baked Rotolo

    Homemade pasta rolled with spinach, ricotta, mozzarella, prosciutto, and served on a bed of Farlenaise sauce

    $10.95

  • Sautéed Shrimp Riviera

    Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter

    $13.95

  • Rustic Flatbread

    Topped with a fresh olive tapenade and crumbled feta cheese

    $10.95

  • Veal Meatball and Italian Sausage

    Homemade veal meatballs with hot sausage, peppers, onions and marinara

    $9.95

• Soup

  • Chicken Pastina

    Cup	$3.50
    Bowl	$4.50

  • Wedding

    Cup	$3.50
    Bowl	$4.50

  • Stuffed Banana Pepper

    Cup	$3.50
    Bowl	$4.50

  • Soup du Jour

    Cup	$3.50
    Bowl	$4.50

• Salad

  Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50. All Entrée salads come with your choice of a cup of soup. Dressings: Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese ($2.50), Thousand Island, Raspberry

  • Scoglio

    $4.95

  • House

    $4.95

  • Caesar

    $5.95

  • Warm Pear

    $5.95

  • Double Scoglio

    Mixed greens, tomato, cucumber, hand tossed to order, in our signature Scoglio dressing

    $10.95

  • Entrée Caesar

    Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing

    $10.95

  • Fresh Spinach Salad

    Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing

    $16.95

  • Tuscany Salad

    Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing

    $16.95

• Seafood

  • Broiled Spots English

    Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc

    $23.00

  • Broiled Boston Scrod English Style

    Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc

    $25.00

  • Stuffed Sea Scallops

    Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce

    $34.00

  • Jumbo Lump Crab Cakes Imperial

    Served with lemon butter sauce and a roasted red pepper aioli

    $32.00

  • Shrimp Scampi

    Sautéed with garlic, white wine, lemon, and cream

    $28.00

  • Sea Scallops Barsac

    Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter

    $30.00

  • Char-Grilled Salmon and Shrimp*

    Topped with fresh tomato basil vinaigrette

    $26.00

• Mixed Grill

  Our house Knob Creek Barrel Bourbon pairs perfectly with all of the below. Ask your Server for details. (Our Knob Creek Single Barrel was hand picked by us for you to enjoy! Please enjoy responsibly)

  • New York Strip Steak*

    14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce

    $30.00

  • Ribeye Steak*

    16oz. Ribeye broiled to perfection, topped with Gorganzola butter

    $34.00

  • Pork Chop Valdostana

    Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

    $23.00

  • Center Cut Pork Chops*

    Grilled to perfection, topped with peppers, mushrooms, onions ,and a veal demi-glaze sauce

    $24.00

• Parmigianna

  Add Shrimp Scampi $5, Stuffed Banana Pepper $3 or Sautéed Portabella Tomato Basil Sauce $3

  • Chicken

    Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

    $23.00

  • Veal

    Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

    $25.00

  • Eggplant

    Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

    $20.00

• Chicken

  • Romano

    Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc

    $24.00

  • Scallopini

    Sautéed with mushrooms, peppers, onions, Marsala wine, and a veal demi-glaze sauce

    $24.00

  • Milanese

    Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc

    $24.00

  • Valdostana

    Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce

    $24.00

  • Picatta

    Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce

    $24.00

• Veal

  • Veal and Peppers

    Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze

    $27.00

  • Romano

    Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc

    $27.00

  • Francaise

    Scallopini cut veal, sautéed with mushrooms and artichokes, in a white wine lemon cream sauce

    $27.00

  • Marsala

    Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

    $27.00

  • Picatta

    Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce

    $27.00

• Pasta

  Penne, Linguini, Rigatoni, Farfalle, Capellini, Gluten-Free Pasta $2. Add a Veal Meatball $3.50, Sliced Hot Sausage $4 or Sauteed Chicken $4. All Pastas served with your choice of Scoglio, House Salad or a cup of Chicken Pastina (Substitute Wedding, Stuffed Banana Pepper or soup du jour for a $1)

  • Marinara

    Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs

    $19.00

  • Fresh Tomato Basil

    Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic

    $19.00

  • Slow Roasted Bolognese

    Slow roasted veal meat sauce

    $20.00

  • Farlanaise

    Fresh tomato basil cream

    $20.00

  • Clam Sauce

    Your choice of red or white

    $20.00

  • Scoglio

    Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white

    $26.00

  • Portabella

    Sautéed portabella mushrooms, garlic, olive oil, and fresh tomato basil sauce

    $21.00

  • Veal and Seafood Fra-Diavlo

    Shrimp, scallops, veal, banana peppers and fresh tomato basil sauce

    $27.00

  • Homemade Cheese Ravioli

    Served with tomato basil cream sauce

    $22.00

• Scoglio's Featured Wines

  • Collier Creek Chardonnay

    Glass	$10.00
    Bottle	$35.00

  • Compass Sauvignon Blanc

    Glass	$10.00
    Bottle	$35.00

  • Collier Creek Cabernet

    Glass	$10.00
    Bottle	$35.00

  • Hacienda Riesling

    Glass	$8.00
    Bottle	$27.00

  • Santa Margarita Pinot Grigio

    Glass	$12.00
    Bottle	$45.00

  • Collier Creek Pinot Noir

    Glass	$10.00
    Bottle	$35.00

  • Villa Poggio Salvi Chianti

    Glass	$8.00
    Bottle	$27.00

  • Compass Merlot

    Glass	$10.00
    Bottle	$35.00

  • La Marca Prosecco

    Split

    $7.00

  • Hacienda Vineyards

    We proudly offer this wine as our house wines

    Glass

    $7.00

Wine List

• Cellar Select

  • David Family Anderson Valley Pinot Noir 2011

    (Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart from previous years. This compliments the ripe red berries (lovely juicy strawberry especially) nicely.

    $180.00

  • David Family Santa Lucia Pinot Noir 2011

    (Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity in flavors. Berry fruits, green pepper, forest floor, ripe cherry and cassis.

    $120.00

  • Migration Chardonnay

    Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle.

    $75.00

• Italian Franciacorta Sparkling Wines

  Franciacorta is a sparkling wine from Lombardy with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills of a series of townships.

  • Contaldi Castaldi Rose Franciacorta, Italy

    The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced.

    $39.00

  • 2009 Bellavista Saten Franciacorta, Italy

    It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and graceful wine.

    $60.00

  • 2007 Bellavista Grand Cuvee Franciacorta, Italy

    Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and hints of honey and vanilla.

    $80.00

• White Wines

  • Rocca Del Dragone Falanghina, Italy

    Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality.

    $36.00

  • Decoy by Duckhorn Sauvignon Blanc,Calif

    On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity.

    $45.00

  • Mommessin Bourgone Chardonnay, France

    This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches.

    $45.00

  • Lucas & Lewellen Pinot Noir Rose, Calif

    Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries.

    $30.00

  • St. Urbans Hof Kabinett Riesling, Germany

    Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR.

    $65.00

  • Peirano Estate Moscato, Calif

    Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish.

    $28.00

  • St. Pauls Pinot Grigio, Italy

    This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality.

    $45.00

  • True Myth Edna Valley Chardonnay, Calif

    This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla.

    $36.00

  • Truchard Napa Chardonnay, Calif

    This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak.

    $70.00

• Red Wines

  • Cent'Anni Amarone, Italy

    Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit.

    $75.00

  • Cantine Povero Barolo, Italy

    Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish.

    $70.00

  • Cantine Povero Barberesco, Italy

    Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorful and strong dishes.

    $60.00

  • La Badiola Acquaguista Rosso, Italy

    Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine.

    $50.00

  • Rocca Del Dragone Aglianco, Italy

    Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.

    $36.00

  • Trisaetum Pinot Noir, Oregon

    Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins.

    $45.00

  • Morgan "Twelve Clones" Pinot Noir, Calif

    Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.

    $60.00

  • Millcreek Estate Merlot, Calif

    Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins.

    $45.00

  • Duckhorn Napa Merlot, Calif

    An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme.

    $90.00

  • Morgan"Cote du Crow's" Rhone Blend, Calif

    A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine.

    $40.00

  • Juan Benegas Malbec, Argentina

    Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity.

    $36.00

  • Truchard Napa Syrah, Calif

    Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral and cracked black pepper.

    $45.00

  • Arbios Alexander Valley Cabernet, Calif

    Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.

    $60.00

  • McNabb Ridge Mendocino Cabernet, Calif

    Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity.

    $45.00

  • Neal Family Napa Cabernet, Calif

    A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel, along with a bold tannin and balanced acidity.

    $95.00

  • Peltier Station Petite Sirah, Lodi Calif

    Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish.

    $35.00

  • Frogs Leap Napa Zinfandel, Calif

    Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutiness cut by spicy cracked peppercorn scents.

    $70.00

  • Trefethen Napa Double T Red Blend, Calif

    A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums, blackberry jam, black pepper, clove and toasted oak. Medium bodied, the palate displays flavors of blackberries, raspberries and currants with rich chocolate and savory spices on the finish.

    $50.00

  • Peirano "The Other" Red, Calif

    Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.

    $31.00